weekly menu

getting back into the groove from a quick weekend away.   this week i am challenging myself to try eating as many meals from our pantry.  the key being to also eat at home.

monday
breakfast: pb2, frozen banana, milk, spinach green smoothie.
lunch: frozen strawberries, frozen banana, yogurt, milk, spinach green smoothie. bowl of cereal.
dinner: fresh fruit, yogurt, eggs – probably scrambled.

tuesday
breakfast: mango almond overnight oats.
lunch: strawberry, pineapple green smoothie.
dinner: on our own. i will plan for whole grain toast, fresh sliced strawberries with pb2. along with yogurt and granola. maybe some fresh watermelon.

wednesday
breakfast: blueberry, maple overnight oats.
lunch: 1 cup pineapple, 1 frozen banana, 2 cups spinach, 1 cup water green smoothie.
dinner:  pancakes with fresh fruit.

thursday
breakfast: apple cinnamon overnight oats. pack a green smoothie to go.
lunch: out with my court ladies.
dinner: out with my husband. date night to celebrate my court case being over. hopefully, truly celebrating a positive ruling. fingers crossed.

friday
breakfast: mango almond over night oats.
lunch: frozen strawberries, frozen banana, yogurt, milk, spinach green smoothie.
dinner: grilled salmon. black bean, spinach and corn salad on the side.


saturday and sunday
overnight oats
pancakes
omelet with spinach and fruit
green smoothies
cereal
roasted whole chicken
potatoes
kale chips