{weekly menu}

yay! two weeks in a row. i feel like this means i have my life together.  hmm. not quite. but i am keeping on schedule and friday is meal planning.  so here we are.

last week we didn’t eat the black eyed pea and collard stew. it is favorite of ours.  a great way to get the little ones to eat greens!

we also have a couple large sweet potatoes left over so i will repeat the loaded vegetarian sweet potato.  a great meatless monday option.  we love sweet potatoes and black beans so this is an easy meal to pull together.

in our weekly produce box we didn’t get our planned eggplants.  instead delicious cucumbers! so i pushed the ratatouille bake to this week when i can pick up an eggplant at the grocery store.

in honor of saint patrick’s day i have serving up dublin coddle.  if you have never had it, it is comfort food at its finest. after this week, i am taking comfort in this bowl of yummy.

after all the heavy, comfort food we will need to lighten things up.  i am really excited to try this crunchy cashew thai quinoa salad with ginger peanut dressing.  the colors. the flavors. get in my belly.

we have two huge heads of cabbage and after searching cabbage recipes i found this one.  it looks easy.  uses just one pot and once the beef is browned i can just leave it.  that is my kinda recipe these days.  here is what we will be trying this week, one pot cabbage casserole.


that is it guys.  what are you eating this week?