this upcoming week in our produce box we are receiving:
thick sliced hardwood bacon, greenhouse strawberries, valencia oranges (4), sweet white onion, yellow bell pepper, grandma’s biscuits, red potatoes PLUS sweet corn (6 ears), pita bread, 4 more valencia oranges and an easter treat! yum!
here are the meals for the week ahead:
i made this last week and the entire family LOVED it. it was simple, quick and a great way to add leftover vegs that you need to use. really any veg would be great. we added sugar snap peas and red peppers. baby boy had a blast crunching into the snap peas with his new teeth! this will likely be a weekly repeat. easy lo mein. go make it!
we eat a lot of quinoa. true. three meals this week have quinoa as a base. i do switch it up ascetically. above, red quinoa. below rainbow. this recipe, good ‘ole regular. i am excited to try this one pan mexican quinoa. i will add the avocado later to just mine and baby boy since the husband has developed an allergy. weird. i promise to still love him though
the hardwood bacon from the produce box is amazing. our favorite meal is the simplest of all. blts. fresh bread, bacon, field fresh tomatoes, bibb lettuce. yum! i will add an oven roasted corn on the cob and some cucumber slices. summer freshness!
i have three zucchini and an eggplant that need attention. ratatouille sandwiches sound like the perfect fit.
rainbow quinoa, check. this crunchy cashew thai quinoa is colorful and delicious. i will probably pair with an oven roasted salmon or other fish. so. good.